I am sharing one of my favourite snack recipes from my mother’s recipe collection book. Puffed Potatoes are very easy to make, and taste amazing. Try it.
- 1 (1/2 packet) Chicken Cube
- 2 oz or 3tbs Butter
- 1/2 cup Water
- 1/2 cup Flour
- 1/4 cup Potatoes (boiled & mashed)
- 2 Eggs
- Frying Oil
1- Heat half cup of water and butter till it melts.
2- Remove the pan from the fire and add chicken cube and crush them to mix.
3- Wait abit till it cools down and add flour and mix.
4- Return the pan to the fire on a low flame and keep stiring with a spoon till the flour paste starts separating from the pan’s base, turn off the flame.
5- When the mixture becomes cool, add eggs and potatoes and mix well.
6- Heat oil and add this mixture one spoonful at a time.
7- When it puffs up and turns golden, then take out in a dish and serve hot.