Puffed Potatoes Recipe

I am sharing one of my favourite snack recipes from my mother’s recipe collection book. Puffed Potatoes are very easy to make, and taste amazing. Try it.



  • 1 (1/2 packet) Chicken Cube
  • 2 oz or 3tbs Butter
  • 1/2 cup Water
  • 1/2 cup Flour
  • 1/4 cup Potatoes (boiled & mashed)
  • 2 Eggs
  • Frying Oil


1- Heat half cup of water and butter till it melts.

2- Remove the pan from the fire and add chicken cube and crush them to mix.

3- Wait abit till it cools down and add flour and mix.

4- Return the pan to the fire on a low flame and keep stiring with a spoon till the flour paste starts separating from the pan’s base, turn off the flame.

5- When the mixture becomes cool, add eggs and potatoes and mix well.

6- Heat oil and add this mixture one spoonful at a time.

7- When it puffs up and turns golden, then take out in a dish and serve hot.






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